Printer Friendly Menu

"STEAMER'S CATCH"

Soup

Fulton's New England Clam Chowder

Creamy white, loaded with clams

Salad

Fulton's House Salad

Mixed field greens and Belgian endive, tomatoes, cucumbers and carrots, with dark balsamic vinaigrette

Fulton's fresh baked bread with whipped butter

Entree

(Choices of the evening)

Free-Range Chicken Breast

Charcoal grilled breast of chicken with sauteed broccoli crown

Grilled Gulf Shrimp

Charcoal grilled marinated Gulf shrimp, served with citrus basil butter sauce and sauteed broccoli crown

Dessert

Key Lime Tart

A not too tart, not too sweet Key lime custard with fresh whipped cream in a cookie crust

Iced tea and coffee

"SEAFARER"

Soup

Crab and Lobster Bisque

Our rich and creamy, sherry-infused crab and lobster bique, with blue crab

Salad

Classic Caesar Salad

Crisp romaine lettuce with traditional Caesar dressing and garlic croutons

Fulton's fresh baked bread with whipped butter

Entree

(Choices of the evening)

Market Fresh Fish

Freshest catch, mild white fish, charcoal-grilled, served with lemon butter sauce and sauteed broccoli crown

Free Range Chicken Breast

Charcoal grilled breast of chicken, served with sauteed broccoli crown

Dessert

Traditional Cheesecake

A crisp cookie crust with a rich creamy cheese filling and a duo of raspberry and mango drizzle

Iced tea and coffee

"THE RIVERBOAT"

Family-Style Appetizer Platter

Fresh Mozzarella and Roma Tomatoes with balsamic glaze in a tomato basil artisan crouton

Blackened Chicken with golden ripe pineapple on brioche round

Herbed Baby Shrimp with avocado and lime on garlic toast

Salad

Baby Spinach and Pecan Salad

Gorgonzola and dried cherries with balsamic vinaigrette

Fulton's fresh baked bread with whipped butter

Entree

(Choices of the evening)

Blue Crab Cakes

Select sweet crab meat served with Dijon mustard sauce and fresh seasonal vegetable

New York Strip

New York Strip, perfectly seasoned and charcoal grilled served with fresh seasonal vegetable

Dessert

Double Chocolate Cake

Two layers of devil’s food cake and creamy fudge icing served with white chocolate espresso sauce and fresh mint

Iced tea and coffee

"QUARTERMASTER"

Appetizer

Shrimp Cocktail

Gulf shrimp steamed with Old Bay seasoning with cocktail sauce

Salad

Asian Salad

Napa cabbage, mixed field greens with mandarin oranges, red peppers with cilantro sesame dressing

Fulton's fresh baked bread with whipped butter

Entree

(Choices of the evening)

Alaska King Crab Legs

1-¼ lbs King crab legs steamed, served with red skin potatoes and drawn butter

New York Strip

New York Strip, perfectly seasoned and charcoal-grilled, served with fresh seasonal vegetable

Dessert

Family Style Platters

Miniature Key lime tarts, cheesecake tarts, chocolate cake tarts

Iced tea and coffee

"MARINER"

Appetizer

Fulton’s Cold Seafood Platter

Alaska King crab legs, shrimp in the rough and blackened sea scallops, served with cocktail sauce

Salad

Classic Caesar Salad

Crisp romaine lettuce with traditional Caesar dressing and garlic croutons

Fulton's fresh baked bread with whipped butter

Entree

(Choices of the evening)

Market Fresh Fish

Freshest catch, mild white fish, charcoal-grilled, served with lemon butter sauce and fresh seasonal vegetable

Filet Mignon

Charcoal grilled center cut filet mignon served with fresh seasonal vegetable and cabernet demi glace

Dessert

Warm Cherry Cobbler

Dark and sun-dried cherries, baked with a traditional streusel topping, served warm with vanilla bean ice cream

Iced tea and coffee

"CAPTAIN'S CHOICE"

Soup

Crab and Lobster Bisque

Our signature bisque made with brandy, sherry blue crab and lobster

Salad

Mango and Roasted Almond

Mixed field greens, romaine, diced mango, roasted almonds and passion fruit vinaigrette

Fulton's fresh baked bread with whipped butter

Entree

Land and Sea Trio

A Fulton’s Crab House exclusive!

Australian lobster tail, petite Angus beef filet mignon, Alaska King crab claw served with sauteed broccoli crown and drawn butter

Dessert

Flambé Station

Bananas Foster

Vanilla bean ice cream, topped with flambéed bananas and dark rum sauce

Iced tea and coffee



		FULTON'S CRAB HOUSE DINNER MENU "STEAMER'S CATCH" Soup Fulton's New England Clam Chowder Creamy white, loaded with clams Salad Fulton's House Salad Mixed field greens and Belgian endive, tomatoes, cucumbers and carrots, with dark balsamic vinaigrette Fulton's fresh baked bread with whipped butter Entree (Choices of the evening) Free-Range Chicken Breast Charcoal grilled breast of chicken with sauteed broccoli crown Grilled Gulf Shrimp Charcoal grilled marinated Gulf shrimp, served with citrus basil butter sauce and sauteed broccoli crown Dessert Key Lime Tart A not too tart, not too sweet Key lime custard with fresh whipped cream in a cookie crust Iced tea and coffee "SEAFARER" Soup Crab and Lobster Bisque Our rich and creamy, sherry-infused crab and lobster bique, with blue crab Salad Classic Caesar Salad Crisp romaine lettuce with traditional Caesar dressing and garlic croutons Fulton's fresh baked bread with whipped butter Entree (Choices of the evening) Market Fresh Fish Freshest catch, mild white fish, charcoal-grilled, served with lemon butter sauce and sauteed broccoli crown Free Range Chicken Breast Charcoal grilled breast of chicken, served with sauteed broccoli crown Dessert Traditional Cheesecake A crisp cookie crust with a rich creamy cheese filling and a duo of raspberry and mango drizzle Iced tea and coffee "THE RIVERBOAT" Family-Style Appetizer Platter Fresh Mozzarella and Roma Tomatoes with balsamic glaze in a tomato basil artisan crouton Blackened Chicken with golden ripe pineapple on brioche round Herbed Baby Shrimp with avocado and lime on garlic toast Salad Baby Spinach and Pecan Salad Gorgonzola and dried cherries with balsamic vinaigrette Fulton's fresh baked bread with whipped butter Entree (Choices of the evening) Blue Crab Cakes Select sweet crab meat served with Dijon mustard sauce and fresh seasonal vegetable New York Strip New York Strip, perfectly seasoned and charcoal grilled served with fresh seasonal vegetable Dessert Double Chocolate Cake Two layers of devil’s food cake and creamy fudge icing served with white chocolate espresso sauce and fresh mint Iced tea and coffee "QUARTERMASTER" Appetizer Shrimp Cocktail Gulf shrimp steamed with Old Bay seasoning with cocktail sauce Salad Asian Salad Napa cabbage, mixed field greens with mandarin oranges, red peppers with cilantro sesame dressing Fulton's fresh baked bread with whipped butter Entree (Choices of the evening) Alaska King Crab Legs 1-¼ lbs King crab legs steamed, served with red skin potatoes and drawn butter New York Strip New York Strip, perfectly seasoned and charcoal-grilled, served with fresh seasonal vegetable Dessert Family Style Platters Miniature Key lime tarts, cheesecake tarts, chocolate cake tarts Iced tea and coffee "MARINER" Appetizer Fulton’s Cold Seafood Platter Alaska King crab legs, shrimp in the rough and blackened sea scallops, served with cocktail sauce Salad Classic Caesar Salad Crisp romaine lettuce with traditional Caesar dressing and garlic croutons Fulton's fresh baked bread with whipped butter Entree (Choices of the evening) Market Fresh Fish Freshest catch, mild white fish, charcoal-grilled, served with lemon butter sauce and fresh seasonal vegetable Filet Mignon Charcoal grilled center cut filet mignon served with fresh seasonal vegetable and cabernet demi glace Dessert Warm Cherry Cobbler Dark and sun-dried cherries, baked with a traditional streusel topping, served warm with vanilla bean ice cream Iced tea and coffee "CAPTAIN'S CHOICE" Soup Crab and Lobster Bisque Our signature bisque made with brandy, sherry blue crab and lobster Salad Mango and Roasted Almond Mixed field greens, romaine, diced mango, roasted almonds and passion fruit vinaigrette Fulton's fresh baked bread with whipped butter Entree Land and Sea Trio A Fulton’s Crab House exclusive! Australian lobster tail, petite Angus beef filet mignon, Alaska King crab claw served with sauteed broccoli crown and drawn butter Dessert Flambé Station Bananas Foster Vanilla bean ice cream, topped with flambéed bananas and dark rum sauce Iced tea and coffee © 2003 Levy Restaurants. All Rights Reserved.

FULTON'S CRAB HOUSE DINNER MENU